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■March and April dishes■

・Conger eel jelly with chopped okra and ginger flavor

・Peeled clams and spring cabbage with whole grain mustard vinaigrette

・Shrimp and Julien vegetables in sweet chili sauce

・Thinly sliced hanging pork

・Shredded chicken in a tomato sauce with a hint of Herpes de Provence

・Pan-fried sea bream with Choron sauce and cherry blossom crunch

・Roasted scallops and bacon with honey mustard sauce

・Chicken thighs and bamboo shoots simmered in tomato sauce

・Coarsely ground minced meat and tomato pie wrapped in demi-glace sauce

・Tuna mayo pizza

・Chicken curry

· Today's soup

· Today's pasta

·miso soup

·rice

■Fried food■

・3 types of fried food

■ Salad ■

·salad bar

■Dressing■

·dressing

■ Dessert ■

・Tropical fruits

・2 types of fruit

・3 types of petit cakes

・Chocolate fountain

·Soft cream

・Homemade pudding

・American waffle

·pancake

■Live Cooking■

・Beef teppanyaki

≪All-you-can-drink soft drinks≫

· Various soft drinks

・Coffee (HOT & ICE)

A black tea

※The photograph is an image.

*Contents vary depending on season and stocking.

*Please make your reservation by 6pm on the day.